Healthy Recipes: Greek Chicken Meatballs

This is one of my favorite recipes ever! I made it on Sunday and was once again amazed by how delicious it is.

Ingredients

1 lb ground chicken
2 tbsp milk
2 tsp oregano
1/4 tsp crushed red pepper
2 tbsp panko bread crumbs
dash of Greek seasoning
one 6-ounce container of Greek yogurt
crumbled feta cheese
red onion, lettuce, pita, cucumber, and hummus for serving

Preheat the oven to 375.

Combine chicken, milk, oregano, red pepper, panko, and Greek seasoning in a large bowl. Mix well with a fork and use your hands to form about 15 small meatballs.

Place on a foil-lined baking sheet and bake for 20 minutes or until they are cooked through.

To serve, spread a pita with about tablespoon of Greek yogurt, a sprinkle of feta cheese, top with lettuce and red onion, and then put meatballs into the pita. Serve with veggies and hummus.

This recipe is fast, easy, and makes for a great lunch or light dinner!

- Rachel